Cafe Hollander - Tosa Village in Milwaukee 53213Cafe Restaurants
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Cafe Restaurants in Milwaukee, WI 53213

Cafe Hollander - Tosa Village

7677 W State St

Milwaukee, WI 53213

(414) 475-6771

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Cafe Restaurants:

  • Mcdonald's in Milwaukee, WIMcdonald's Hamburger Restaurants in Milwaukee, WI

    6631 W North Ave

  • Derosa Corporation in Milwaukee, WIDerosa Corporation Restaurants/Food & Dining in Milwaukee, WI

    7613 W State St

  • Eddie Martinis in Milwaukee, WIEddie Martinis Steak House Restaurants in Milwaukee, WI

    8612 W Watertown Plank Rd

  • Noodles & Company in Milwaukee, WINoodles & Company Restaurants/Food & Dining in Milwaukee, WI

    7700 W State St

  • Hector's in Milwaukee, WIHector's Mexican Restaurants in Milwaukee, WI

    7118 W State St

  • Gilles Frozen Custard in Milwaukee, WIGilles Frozen Custard Restaurants/Food & Dining in Milwaukee, WI

    7515 W Bluemound Rd

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Back to Cafe Hollander - Tosa Village

Cafe Hollander - Tosa Village Service List

Main Menu

  • Mussels & Frites

    A Way of Life for Belgians. Share a pot or make it a meal. Fresh steamed mussels, served with toasted French baguette

    • Classic Mussels*

      White wine, leeks, fresh thyme, cream, lemon. Suggested Pairing: Hoegaarden

      One Pound

      $11.95

      Two Pounds

      $17.95

      Add Frites

      $2.00

      Add Sweet Potato Frites

      $3.00
    • Ginger Bier Mussels* **

      Ginger bier, leeks, garlic, ginger, finger hot peppers. Suggested Pairing: Piraat

      One Pound

      $11.95

      Two Pounds

      $17.95

      Add Frites

      $2.00

      Add Sweet Potato Frites

      $3.00
    • High Speed Wit Mussels* **

      High Speed Wit, cream, garlic, lemon juice, oregano. Suggested Pairing: High Speed Wit

      One Pound

      $11.95

      Two Pounds

      $17.95

      Add Frites

      $2.00

      Add Sweet Potato Frites

      $3.00
  • Frites Cone

    Served with your choice of two dipping sauces. Frites are great with any bier

    • Traditional Frites

      $4.95
    • Sweet Potato Frites

      $5.95
  • Dipping Sauces

    Extra dipping sauce $0.75

    • Sriracha Ranch

    • Basil Aioli

    • Sriracha Ginger Barbecue

    • Curry Ketchup

    • Sriracha Mayonnaise

    • Roasted Garlic Aioli

    • Chipolte Aioli

    • Remoulade

  • Appetizers

    • Cheese Stuffed Bitterballen

      Dutch spiced meatballs stuffed with Weyauwega, WI cheese curds and fried to golden brown. Served with curry ketchup. Suggested Pairing: Tandem Dubbel

      $9.95
    • Hand-Cut Calamari

      Tender hand-cut Point Judith calamari dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo. Suggested Pairing: Unibroue Blanche De Chambly

      $11.95
    • Adult Burger Bebes

      Three beef sliders on pretzel buns, topped with bacon, Swiss cheese, charred scallions, pickled red onions, french breakfast radish and mayo. Suggested Pairing: Lakefront Fixed Gear

      $10.95
    • Caprese Skewers

      Heirloom pic-sweet tomatoes, fresh mozzarella wrapped in basil skewered and drizzled with balsamic. Suggested Pairing: Stella Cidre

      $9.95
    • Margherita Flatbread

      Pretzel flatbread topped with pic-sweet tomatoes, fresh mozzarella, fresh basil and Parmesan cheese. Suggested Pairing: Leffe Blonde

      $10.95
    • Confession Grand Cru Cheese Spread**

      Our signature Confession Grand Cru bier cheese spread with hollander bier beef sticks and pretzel rods. Suggested Pairing: Confession Grand Cru

      $8.95
    • Goat Cheese Bruschetta

      Toasted baguette slices spread with goat cheese, topped with balsamic glaze and served with housemade tomato bruschetta. Suggested Pairing: Ommegang Hennepin

      $10.95
    • Housemade Cheese Curds

      Weyauwega, WI white cheddar cheese curds lightly dusted in pretzel crumbs and deep fried. Served with Sriracha ranch. Suggested Pairing: Rodenbach Grand Cru

      $9.95
    • Big Soft Pretzel

      Fresh-baked pretzel from Milwaukee’s own Miller Baking Company. Served with whole grain mustard. Suggested Pairing: Unibroue Maudite.

      $4.95
    • Tuna Tortilla Crisps*

      Seared rare Ahi tuna served on crisp corn tortilla chips with an eggplant sweet pepper relish, drizzled with balsamic and wasabi sesame seeds. Suggested Pairing: Estaminet

      $10.95
    • Fin & Feather Board*

      Seared rare Ahi tuna, duck confit, smoked lake trout, rhubarb chutney, wakame salad, cucumber salad, served with broken nine grain crackers. Suggested Pairing: Unibroue La Fin Du Monde

      $14.95
    • Pretzel & Sausage Board**

      Belgian sausage and pretzel bites with whole grain mustard and bier cheese sauce. Suggested Pairing: Kwak

      $9.95
  • Salads

    Add chicken - $3.95, Add wild caught salmon - $5.95, Add Ahi tuna* - $5.95

    • Kale, Spinach & Quinoa

      Shredded lacinato kale, spinach, quinoa, almonds, haricot vert, avocado, French breakfast radish, blueberries tossed in a Sriracha honey dressing. Suggested Pairing: Mke O-Gii

      $10.95
    • Beet and Avocado

      Roasted red beets with avocado, mizuna greens, red onion, goat cheese, and a vanilla citrus dressing. Suggested Pairing: Goose Island Sofie

      $11.95
    • Roasted Copper River Salmon

      Roasted wild caught Copper River salmon with oranges, toasted almonds, arugula, with a tangerine ginger dressing. Suggested Pairing: New Belgium Fat Tire

      $14.95
    • Benelux

      Organic mixed greens, tomatoes, candied walnuts, red onions, and bleu cheese, tossed in balsamic vinaigrette. Suggested Pairing: Tripel Karmeliet

      $9.95
    • Citrus Rocket

      Arugula, chili rubbed Gouda, almonds, oranges, grapefruit and pomelo tossed in a citrus honey vinaigrette. Suggested Pairing: Cuvee Des Trolls

      $11.95
    • Chopped Chicken

      Grilled chicken, thick-cut bacon, avocado, bleu cheese, cheddar cheese, eggs, crispy ramen noodles, organic mixed greens, and tomatoes in a light Italian bleu cheese vinaigrette. Suggested Pairing: Palm

      $12.95
    • Tuna Caponata*

      Seared rare Ahi tuna over a bed of eggplant caponata, arugula, and wonton strips. Drizzled with chive oil and balsamic glaze. Suggested Pairing: Duvel

      $14.95
    • Southern Fried Chicken

      Fried chicken tossed in Sriracha ginger BBQ, served over baby gem lettuce, bleu cheese, cherry tomatoes, cucumbers with a herb buttermilk dressing. Suggested Pairing: La Chouffe Houblon

      $12.95
  • Soups

    • Farmhouse Tomato Basil Soup

      Roasted tomatoes, onions, basil Suggested Pairing: Stella Artois.

      Cup

      $3.95

      Bowl

      $5.95
    • Roasted Cream of Mushroom

      Mixed roasted mushrooms, sherry, onions Suggested Pairing: Goose Island Matilda

      Cup

      $3.95

      Bowl

      $5.95
    • Half Kulminator & Cup of Soup

      $8.95
  • Eggs All Day

    • Quinoa Skillet*

      Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes, and scallions, topped with fried eggs and fire-roasted tomato sauce. Suggested Pairing: Lakefront New Grist (Gluten Free)

      $10.95
    • Mediterranean Egg White Omelet*

      Egg whites with spinach, roasted Roma tomatoes, scallions, roasted mushrooms, and brie; garnished with a tomato relish. Served with a small Benelux salad. Suggested Pairing: Lindeman’s Kriek

      $10.95
    • Green Torpedo Omelet*

      Three-egg omelet with fresh spinach and basil, combined with feta and goat cheeses. Served with frites. Suggested Pairing: Chimay White

      $9.95
    • Mrs. Hollander* **

      Thinly-sliced Black Forest ham, two fried eggs, and Belgian bier cheese sauce on a croissant. Served with frites. Suggested Pairing: Hoegaarden

      $10.95
  • Burgers

    All burgers served with frites; substitute sweet potato frites for $1. Substitute a small Benelux salad or cup of soup for $2. Chicken breast may be substituted for burger patties at no additional cost

    • Café Burger* **

      A half pound prime beef patty topped with bacon, white cheddar and ale-braised onions. Suggested Pairing: Furthermore Fatty Boombalatty

      $11.95
    • Cease and Desist Burger*

      A half pound prime beef patty stuffed with chili rubbed Gouda, leeks and garlic topped with Swiss cheese and thick-cut bacon on a pretzel bun. Suggested Pairing: Tallgrass Velvet Rooster

      $12.95
    • Big Smokey Burger*

      A half pound prime beef patty topped with smoked Gouda, smoked bacon, avocado, and smoked chipotle aioli. Suggested Pairing: New Belgium 1554

      $11.95
    • Sconnie Burger*

      A half pound prime beef patty topped with frickles, Cudahy bacon, and Wisconsin aged cheddar cheese on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Fixed Gear

      $14.95
    • Happy Cow Grass - Fed Burger*

      A half pound grass-fed beef patty topped with Wisconsin aged cheddar and thick-cut bacon on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Riverwest Stein

      $14.95
    • Naked Burger*

      A half pound black sea salt rubbed prime beef patty. Suggested Pairing: Westmalle Dubbel

      $9.95
    • Black Bean Burger

      A housemade black bean patty topped with chipotle mayo, wilted spinach and tomatoes. Suggested Pairing: Lagunitas Ipa

      $9.95
    • Tulip Turkey Burger

      A housemade patty of ground turkey mixed with bell peppers and onions, drizzled with Sriracha mayo and curry ketchup. Suggested Pairing: Wittekerke

      $9.95
  • Sandwiches

    All sandwiches served with frites; substitute sweet potato frites for $1. Substitute a small Benelux salad or cup of soup for $2

    • The Kulminator

      Grilled cheese sandwich of smoked Gouda, dill havarti, American, Muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread. Suggested Pairing: Kwak

      $10.95
    • Lake Michigan White Perch**

      High Speed Wit tempura battered white perch with housemade remoulade and little gem lettuce on a ciabatta bun. Suggested Pairing: Hoegaarden

      $10.95
    • Turkey Avocado Wrap

      Sliced oven-roasted turkey with bacon, avocado, and Sriracha ranch, wrapped in a flour tortilla with lettuce, tomato and onion. Suggested Pairing: Tripel Karmeliet

      $11.95
    • Grand Cafe Club

      Roasted turkey, applewood smoked bacon, red onion, local apples and white cheddar cheese on toasted bread with sweet chili sauceand roasted garlic aioli. BLANCHE Suggested Pairing: De Bruxelles

      $11.95
    • Blackberry Turkey

      Roasted turkey, Swiss cheese, spicy giardineira peppers, and red onions on ciabatta with blackberry jam. Suggested Pairing: Popperings Hommel

      $10.95
    • The BLT

      Applewood smoked bacon, sliced tomato and green leaf lettuce on toasted bread with garlic cheese spread and garlic aioli. Suggested Pairing: Unibroue Don De Dieu

      $8.95
    • Grilled Veggie Wrap

      Roasted carrots, asparagus, peppers, cucumber, spinach, and Muenster, in a jalapeno cheddar tortilla with avocado raita. Served with a small Benelux salad. Suggested Pairing: Stella Cidre

      $10.95

      Add Chicken

      $3.95
    • Belgian Dip

      Sliced beef tenderloin topped with brie, ale braised onions, and mixed mushrooms on a toasted hoagie with a side of au jus. Suggested Pairing: Grimbergen Dubbel

      $14.95
  • Grand Cafe / Plates

    • Chicken Ramen

      Roasted cage free chicken, shiitake mushrooms, ramen noodles, spinach, sweet peppers, pearl onions and garlic. Suggested Pairing: Westmalle Tripel

      $13.95
    • Sriracha Ginger BBQ Ribs**

      Slow roasted ribs in ginger bier and covered in Sriracha ginger BBQ sauce, sweet potato wedges and herb buttermilk dressing. Suggested Pairing: Troubadour Magma

      $15.95
    • Macaroni & Cheeses

      Jumbo elbow macaroni tossed with goat cheese, brie, Muenster, American, and Alouette, topped with sweet peppers and toasted bread crumbs. Suggested Pairing: Petrus Aged Pale

      $12.95

      Add Chicken

      $3.95

      Add Chorizo

      $3.95
    • Benelux Meatloaf**

      A unique blend of ground beef, turkey, vegetables, and spices. Slow roasted and served over leek, red pepper, and parsley stoemp (mashed potatoes) with ale-braised onions and ale gravy. Suggested Pairing: Gulden Draak

      $13.95
    • Seafood Saute

      Salmon, shrimp and cod, sauteed with asparagus and mushrooms. Finished in a dry sherry cream sauce, fresh berries and served with jasmine rice. Suggested Pairing: Confession Grand Cru

      $13.95
    • Wild Caught sockeye Salmon**

      Copper River salmon cedar planked and glazed with maple ginger bier, sweet potato wedges, herb buttermilk dressing and roasted garden vegetable hash. Suggested Pairing: Lakefront Eastside Dark

      $17.95
    • Veggie & Gouda Rice Stack

      Gouda cheese with a blend of spinach, mixed mushrooms, candy striped beets, peppers, asparagus, and brown rice. Over a savory tomato sauce. Suggested Pairing: Delirium Tremens

      $11.95

      Add chicken

      $3.95
    • Sausage & Sweet Potato Smash**

      Belgian style sausage served over smashed roasted sweet potato with Brussels sprouts. Finished with a Stella Cidré mustard glaze. Suggested Pairing: Chimay Red

      $12.95
  • Sweet Things

    All desserts are made from scratch and baked fresh in-house

    • Belgian Chocolate Creme Brulee

      Bittersweet Belgian chocolate creme brulee, served with a spritz cookie. Suggested Pairing: Troubadour Obscura

      $5.95
    • Gulden Draak Pecan Pie**

      Deep dish Gulden Draak pecan pie, served warm and a la mode. Suggested Pairing: Gulden Draak

      $5.95
    • Berry Tartantuan

      A shareable tarlet dessert with a light flakey crust filled with bavarian cream, topped with strawberries, blackberries, and blueberries and coated with apricot glaze. Suggested Pairing: La Trappe Quad

      $12.95

      One slice of Tart Available

      $5.95
    • Fudge Brownie Skillet

      Soft chocolate brownie with white chocolate chunks, served in a skillet, topped with salted caramel pretzel ice cream with chocolate sauce, whipped cream, and strawberries. Suggested Pairing: New Holland Dragon’s Milk

      $6.95
  • Sides

    • Pint of Frites

      $2.00
    • Pint of Sweet Frites

      $3.00
    • Small Benelux Salad

      $3.95
    • Side Stoemp

      $3.95
    • Side of Brussels Sprouts

      with bacon

      $3.95
    • Side Sweet Potato Wedges

      $3.95
    • Side Macaroni and Cheeses

      $6.95
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